Parma ham rolls with tuna mousse
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| Ingredients for four people - 10 slices of Terre Ducali cured Fiocco ham |
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(By Olio e Aceto blog)
Directions Remove the salt from the capers, mince them. Put in a bowl the chopped tuna fillet, capers, black pepper, minced chives and mayonnaise. Mix all these ingredients. Lay the ham slices on a cutting board, dollop a spoonful of bowl’s mix in the middle and roll up, close them with a string of chives. Refrigerate at least 30 minutes and serve. |
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Enjoy your meal!! |
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