Product traceability

Product traceability is the process of maintaining records of all materials and parts from purchasing to finished goods where a unique number identify a part, batch, or a finished product.
Traceability provides the ability to identify and track the product or a component to its point of origin.  The point of origin may be a particular lot or batch, production line and time frame, field, or supplier.  Product traceability is very important to reliability and quality. On the basis of this with the aim of optimizing the quality of the product, Prosciuttificio San Michele has launched a strict collaboration with the agricultural firm Campo Bo, located in Parma area, owner of six pig breeding. Indeed, the animal is the starting point to information flow, monitoring what happens from the birth of animal to the slaughterhouse.

La Nostra Tracciabilità  

Campo Bo company has carried out an experimental project “Trace Pig” that calculates to insert a microchip into the animal’s ear, this helps us to have complete traceability in Prosciutto di Parma, beginning with the birth of the piglet, following with the feeding and raising techniques respecting its well-being, right up to the slaughtering and the long.
In this way it is available a clear and transparent identification of each product, that will be suitable also via internet. Every actor could product a paper giving all the necessary information about products.
We strongly believe that only this special care and control of animals could ensure high quality, principal aim of our behavior and work.

 



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  • 2024 APR 28
    PLMA 2024

    PARMAFOOD GROUP ti aspetta a PLMA AMSTERDAM PAD 7 STAND 7.Q08 dal 28 al 29 Maggio 2024.

  • 2024 APR 21
    THE SAUDI FOOD SHOW 2024

    PARMAFOOD GROUP ti aspetta THE SAUDI FOOD SHOW 2024 a RIYHAD FRONT EXHIBITION CENTRE HALL 3 STAND E3-50 dal 21 al 23 Maggio 2024.

  • 2024 APR 07
    CIBUS 2024

    PARMAFOOD GROUP è lieta di invitarti a CIBUS 2024 presso le Fiere di Parma PAD 2 STAND J038 dal 7 al 10 Maggio 2024.

  • 2023 DIC 15
    MARCA 2024

    SHOW YOUR BUSINESS POTENTIAL

    PARMAFOOD GROUP ti aspetta a Bologna dal 16 al 17 Gennaio 2024 per la 20sima edizione di MARCA. Vieni a scoprire tutte le nostre immancabili novità! PAD 29 - STAND F/44 - G/43

  • 2023 SEP 15
    ANUGA 2023

    TASTE THE FUTURE 

    PARMAFOOD GROUP ti aspetta a Colonia dal 7 al 11 Ottobre per l'edizione 2023 di ANUGA.

    HALL 5.2 - BOOTH E059

  • 2023 AUG 09
    IL SALONE DEL CAMPER 2023

    TERRE DUCALI ti aspetta al SALONE DEL CAMPER dal 9 al 17 Settembre 2023. Ti aspettiamo al Padiglione 02 Stand J 076.

  • 2023 JUN 29
    WAVY AND SOFT SLICES FOR HO.RE.CA


    Pre-sliced Charcuterie tray of 500 g

    We are glad to present you the preview of our new commercial proposal for the Ho.Re.Ca channel:

  • 2023 APR 15
    PLMA 2023

    PARMAFOOD GROUP ti aspetta a PLMA 2023 presso RAI EXHIBITION CENTRE Amsterdam dal 23-24 maggio 2023. Presenteremo tutte le nostre immancabili novità presso Padiglione 1 Stand 1.E91.

  • 2023 APR 14
    TUTTO FOOD 2023

    PARMAFOOD GROUP ti aspetta a TUTTO FOOD 2023 presso fieramilano (Rho) dal 8-11 maggio 2023. Presenteremo tutte le nostre immancabili novità presso Padiglione 4 Stand S13/T16.

  • 2023 APR 13
    MACFRUT 2023


    PARMAFOOD GROUP ti aspetta a MACFRUT 2023 presso l’EXPO CENTRE dal 3 al 5 Maggio 2023. Presenteremo tutte le nostre immancabili novità presso il Padiglione B1 Stand 190.


  • 2023 MAR 27
    SANDWICH & SNACK 2023


    PARMAFOOD GROUP ti aspetta presso il Paris Expo Porte de Versailles - Pavillon 7.1 dal 12 al 13 Aprile 2023. Presenteremo tutte le nostre immancabili novità presso lo stand D04.


  • 2023 MAR 26
    CIBUS CONNECT 2023

    PARMAFOOD GROUP ti aspetta presso le Fiere di Parma 29 - 30 Marzo 2023. Siamo lieti di presentare tutte le nostre novità presso:

    PADIGLIONE 05 - STAND M003

  • 2022 JUN 30
    PREMIO NAZIONALE PER L'INNOVAZIONE

    Terre Ducali vince il premio nazionale per l’innovazione

    Roma – Il prosciuttificio San Michele (Terre Ducali) azienda di Parmafood Group, è tra i 45 campioni dell’innovazione che hanno ricevuto il premio nazionale per l’innovazione ‘Premio dei premi’...

  • 2016 MAR 24
    OUR STROLGHINO LEADERSHIP!

    Terre Ducali offers the Strolghino di culatello already peeled, vacuum packed and ready to be sliced. Due to the great demand, we added this packaging version to the ones already existing.

     

     



  • 2015 JUN 19
    A TUTTOFOOD EDITION MARKED BY AWARDS

     

    Thanks to our products we have been honored with two awards during the last edition of Tuttofood.    

     


  • 2015 JUN 19
    CHEESEBURGER

    Ingredients for 4 buns

    - 150 g “0” flour
    - 100 g Manitoba flour
    - 70 g refreshed sourdough
    - 1 teaspoon of sugar
    - 110 ml milk
    - 4 g salt
    - 10 g butter

    ... continue

  • 2015 JUN 19
    STROLGHINO WITH ITS CUTTING BOARD


     


  • 2015 APR 03
    TERRE DUCALI GOES TO SUMMER FANCY FOOD
     

    We are happy to announce our partecipation in the this great exhibition in the Big Apple !

     


  • 2015 FEB 26
    A TASTE WITH ALL THE SALAMI TERRE DUCALI


      


    Are you looking for some
    new product to taste with
    your friends or to offer to
    your customers during
    the happy hour?
     
         



  • 2014 JUL 28
    HPP ITALIA: BORN OF HIGH PRESSURE PROCESSING

      

    Fresh cured meat, with longer shelf-life and no additives, meeting the highest food safety standards.
    These are the desires of any
    consumer. A dream?
    Not anymore.

  • 2014 APR 27
    IL PAGNOTTO, RANGE OF FRESH ITALIAN SANDWICHES